Served for 10-20 guests
All Dinners Include: Tossed Salad, Rolls, Coffee, Tea, Sodas
Appetizers (add on)
- Cup of French Onion Soup – $3.25
- Cup of Cream and Broccoli Soup – $3.25
- Cup of Vegetable Soup – $3.25
- Five Piece Shrimp Cocktail – $9.95
- Crab Cakes – $8.95
Entrees (choose one)
- Herb Baked Chicken – $17.95
- Southern Pan Fried Chicken – $17.95
- Baked Steak with Mushrooms – $22.95
- Home Made Meatloaf – $22.95
- Baked Spaghetti – $16.95
- Turkey and Dressing – $22.95
- Baked Flounder – $22.95
- Salmon – $25.95
- Roast Beef with Gravy – $22.95
- Prime Rib, 10 oz – $27.95
- Filet Mignon, 6 oz – $29.95
- Rib Eye Steak, 10 oz – $27.95
- Rainbow Trout – $25.95
- Baked Center Cut Pork Chops – $18.95
- Glazed Ham – $17.95
- Crab Cakes – $27.95
Vegetables
Broccoli with Cheese, Grilled Vegetable Blend, Glazed Carrots, Corn, Southern Green Beans, Pinto Beans, Turnip Greens, Macaroni & Cheese, Rice Pilaf, Mashed Potatoes, Scalloped Potatoes, Baked Potato, Fried Apples
Desserts (add on)
Twin Falls Specialties (choose two) – $3.25
- Brownie Stacks
- Peanut Butter Cake
- Banana Pudding
- Hummingbird Cake
- Blackberry or Pecan Cobbler with ice cream
- Butterscotch Delight
Add 6% tax and 18% gratuity
****All Food and Beverage must be purchased through Twin Falls Restaurant****