Served for 10-20 guests
All Dinners Include: Tossed Salad, Rolls, Coffee, Tea, Sodas

Appetizers (add on)

  • Cup of French Onion Soup – $3.25
  • Cup of Cream and Broccoli Soup – $3.25
  • Cup of Vegetable Soup – $3.25
  • Five Piece Shrimp Cocktail – $9.95
  • Crab Cakes – $8.95

Entrees (choose one)

  • Herb Baked Chicken – $17.95
  • Southern Pan Fried Chicken – $17.95
  • Baked Steak with Mushrooms – $22.95
  • Home Made Meatloaf – $22.95
  • Baked Spaghetti – $16.95
  • Turkey and Dressing – $22.95
  • Baked Flounder – $22.95
  • Salmon – $25.95
  • Roast Beef with Gravy – $22.95
  • Prime Rib, 10 oz – $27.95
  • Filet Mignon, 6 oz – $29.95
  • Rib Eye Steak, 10 oz – $27.95
  • Rainbow Trout – $25.95
  • Baked Center Cut Pork Chops – $18.95
  • Glazed Ham – $17.95
  • Crab Cakes – $27.95

Vegetables

Broccoli with Cheese, Grilled Vegetable Blend, Glazed Carrots, Corn, Southern Green Beans, Pinto Beans, Turnip Greens, Macaroni & Cheese, Rice Pilaf, Mashed Potatoes, Scalloped Potatoes, Baked Potato, Fried Apples

Desserts (add on)
Twin Falls Specialties (choose two) – $3.25

  • Brownie Stacks
  • Peanut Butter Cake
  • Banana Pudding
  • Hummingbird Cake
  • Blackberry or Pecan Cobbler with ice cream
  • Butterscotch Delight

Add 6% tax and 18% gratuity
****All Food and Beverage must be purchased through Twin Falls Restaurant****